Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jjajiangmyeon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jjajiangmyeon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jjajiangmyeon is something which I’ve loved my entire life.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Geçen yaz yeğenim sayesinde Güney Kore yapımı dizilerle tanıştım. Kültürlerini ve aile değerlerini bizimkine çok benzettiğimden pek yabancı hissetmedim kendimi.
To get started with this recipe, we have to first prepare a few components. You can have jjajiangmyeon using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jjajiangmyeon:
- Make ready Pork belly
- Get Pork fats from the Pork belly
- Get Onions (double portion)
- Get Carrots
- Prepare Potato
- Prepare Daikon
- Prepare Zuchini
- Prepare Sauce
- Take ChunJiang (Korean Black Bean Paste)
- Take Chicken stock
- Take Oyster sauce
- Take Sesame oil
- Make ready Fish sauce
- Prepare Mirin
- Make ready Cornstarch Slurry
- Prepare Korean Noodles or equivilant
Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork Jajangmyeon. The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles. jjajiangmyeon and gaobi.
Steps to make Jjajiangmyeon:
- Dice the ingredients
- Fry the pork fat at low heat until oil is released and remove
- Add the Pork belly and fry till caramelized
- Add onion and fry till caramelized
- Add daikon and cook till slightly soft
- Add carrot and zuchini and fry
- Add potato and fry
- Open a space and add chunjiang and fry for 2mins
- Add chicken stock and simmer for 5 mins
- Add oyster sauce, fish sauce, sugar and salt to taste
- Add cornstarch slurry and thicken
- Finish with mirin and sesame oil
- Cook noodles and Serve sauce on noodles
Jajangmyeon is hands-down the most popular Chinese food in Korea. There is even a unofficial holiday in Korea called Black Day, singles eat Jajangmyeon! Enjoy! #food #jjajangmyeon #korean food #black bean noodles. Would it be considered sacrilegious to compare jjajangmyun to spaghetti bolognese? Jjajangmyeon / jajajngmyeon is Korean Chinese noodle dish that toped with savory and sweet thick black bean sauce (Choonjang).
So that’s going to wrap this up for this special food jjajiangmyeon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
