Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh grilled steak over organic baby arugula and fresh grilled vegetables. Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or. Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along.
Grilled Romaine Antipasto Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Make ready 2 heads of romaine lettece
- Make ready 1 fresh beefsteak tomato, cut in wedges
- Prepare 8 slices of salami
- Get 14 slices pepperoni
- Take 12 small fresh mozzarella balls
- Make ready 1/4 cup shaved Provolone cheese
- Take 16 black olives
- Make ready 16 marinade artichoke halves
- Get 1/4 thin sliced red onion
- Make ready 1/2 cup roasted red peppers, cut in strips
- Make ready BASTING SAUCE AND DRESSING
- Make ready 1/4 cup olive oil, extra virgin
- Prepare 3 tbsp Balsamic vinegar
- Prepare 1 garlic clove, minced
- Get 1 tbsp romano cheese, grated
- Make ready 1/4 tsp black pepper, and salt to taste
- Make ready 1/4 tsp red pepper flakes
- Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Get 1/2 tsp hot sauce, such as Frank's brand
- Get ACCOMPANIMENTS
- Take 8 oz grilled Ahi tuna
This is a Dairy Free, Gluten Free, Super Easy, Weight Loss/Low-Cal recipe with Veggie and is perfect for Salad. To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers. After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings.
Steps to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Our guacamole dressing is a riff on green goddess dressing. Grilled Romaine Salad - A beautifully charred and smoky summer salad, with grilled lettuce, tomatoes, and sweet corn. Bacon and homemade buttermilk ranch dressing put this grilled salad over the top! Summer entertaining is my favorite entertaining. This grilled chicken antipasto salad is sure to become a new favorite.
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