Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken satay (sate ayam). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay (Sate Ayam) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Satay (Sate Ayam) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay (Sate Ayam):
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Make ready Marinade (processed in a blender);
- Make ready 50 g Shallots
- Make ready 30 g Garlic
- Make ready 20 g Ginger
- Take 1 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1 tsp Fennel Powder
- Get 1 tsp Cumin Powder
- Get 1 tsp salt
- Take 3 Tbsp Cooking Oil
- Make ready 1/3 cup water
- Make ready For Grilling;
- Prepare as needed Wooden Skewers
Steps to make Chicken Satay (Sate Ayam):
- Marinate the chicken with the blended marinade for 3 hours minimum.
- Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
- Grill the chicken satay until brown; be sure to try to get the char on the chicken.
- Serve with peanut sauce and cucumber.
So that is going to wrap this up with this special food chicken satay (sate ayam) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
