Century Eggs Tofu
Century Eggs Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, century eggs tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This cold tofu with century egg belongs to that genre. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Today we're making a Taiwanese recipe that I hold close to my heart!

Century Eggs Tofu is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Century Eggs Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook century eggs tofu using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Century Eggs Tofu:
  1. Get 1 pc Tofu
  2. Get 2 pcs Century Eggs
  3. Prepare Soy Sauce
  4. Prepare 1 tsp Chopped Chili's
  5. Take 1 tsp Chopped Spring Onion
  6. Make ready 1/3 tsp Sesame Oil

Silken tofu is usually used because of its soft silky texture. Eggs are usually quartered, though I halved them for this post. Century Eggs and Salted Duck Eggs have become the most popular flavored eggs in China, and the custom of eating these two kinds of eggs gradually developed from the Dragon Boat Festival. Century Eggs: Whether you call them century eggs, hundred-year eggs, millennium eggs or whatever, these outlandish ova are a Chinese delicacy dating back centuries to the Ming Dynasty.

Steps to make Century Eggs Tofu:
  1. Ready 1 cube of Tofu. (I selected box form)
  2. Peel 2pcs eggs century eggs and cut into small cube
  3. Placed all the ingredients into the Tofu and add in soy sauce & Sesame oil and ready to be served

The Best Century Egg Recipes on Yummly Cold Tofu With Century Egg, Fish And Century Egg Congee, Make Easy Chinese Spinach With Century Egg And Salted Egg. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Century egg and tofu in a plastic bowl at a restaurant in Taipei, Taiwan Taiwan`s distinctive famous snacks: thousand-year-old eggs tofupidan tofu in a white plate on stone table, Taiwan Delicacies. Egg Tofu Steamed Eggs Egg Ingredients Tasty Yummy Food Tofu Recipes Breakfast Dishes Canning Recipes Chilled Tofu with Century Egg and Pork Floss 涼拌肉鬆皮蛋豆腐 - Anncoo Journal.

So that is going to wrap it up for this special food century eggs tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!