Stromboli/calzone (meat and cheese)
Stromboli/calzone (meat and cheese)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stromboli/calzone (meat and cheese). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. While stromboli and calzones can have very similar fillings—meat, cheese, vegetables—there are a few notable differences. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta.

Stromboli/calzone (meat and cheese) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stromboli/calzone (meat and cheese) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stromboli/calzone (meat and cheese):
  1. Take 1 Frozen pizza dough ball
  2. Get 1 egg
  3. Take 1/4 cup all-purpose flour
  4. Make ready 1/4 lb ham( cold cuts, thinly sliced)
  5. Make ready 1/4 lb Pepperoni (sandwich size, thin sliced)
  6. Prepare 1/4 lb Provolone cheese sliced thin
  7. Make ready 1/4 lb mozzarella cheese sliced thin
  8. Take 1/4 lb Salami sliced thin

Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate. We're here to appreciate the differences, not yell about them. Note: Includes: stromboli; Pizza Hut Calizza. Differentiating between a stromboli and a calzone can leave anyone puzzled, especially because both the dishes have a similar ingredients' list.

Steps to make Stromboli/calzone (meat and cheese):
  1. Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
  2. Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
  3. Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
  4. Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
  5. Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
  6. Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy

Traditionally, it is made with mozzarella cheese and pepperoni (or other meat). Of course, over the years, there have been many versions of the classic. Three meats, one cheese and a spicy herb topping make up this Monster Stromboli. It uses a shortcut pizza dough and will satisfy your family's appetites. Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings.

So that is going to wrap this up for this special food stromboli/calzone (meat and cheese) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!