Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant, and really in general, since they cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! What's more, this Hunan Steamed Eggplant is completely vegetarian/vegan! When testing this recipe, Judy and I.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Aubergine with Spicy Asian Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Get 1 big aubergine (1lb)
- Take Pinch salt
- Take 2 Tbsp soy sauce
- Take 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Make ready 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Prepare 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
I love versatile vegetables which can be prepared in various ways and still taste wonderful. See great recipes for Steamed Aubergine with Spicy Asian Dressing too! You may skip this if you don't like it to be too spicy. Pour this Sauce on the Steamed eggplant and serve hot.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
This is one of the vegetarian dish served as a side, appetizer or even as a complete meal with Rice on Chinese New year. It is a regular dish at my place now. May this year of Rat bless us all!!!!! Cool steamed aubergine with a garlicky dressing recipe Save A vegetarian aubergine dish with Chinese flavours. Follow the author of this article.
So that is going to wrap it up for this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
