Rachel Khoo's croque madame muffins
Rachel Khoo's croque madame muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rachel khoo's croque madame muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rachel Khoo's croque madame muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rachel Khoo's croque madame muffins is something which I have loved my entire life.

Rachel Khoo's croque madame muffins I watched an episode of Rachel Khoo's Little Paris Kitchen, and saw her make these. I decided to take my own spin on them, and came up with this! Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy.

To get started with this recipe, we have to first prepare a few components. You can have rachel khoo's croque madame muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rachel Khoo's croque madame muffins:
  1. Get 2 pieces of large toast bread per muffin
  2. Get 1 egg per muffin
  3. Make ready 1 Some melted butter or margarine
  4. Get 1 tbsp butter or margarine
  5. Take 1 tbsp regular flour
  6. Take 2 dl milk
  7. Take 1 A dash of mustard (whichever kind you want)
  8. Prepare 1 A sprinkle of nutmeg
  9. Make ready 1 Salt and peppar
  10. Prepare 1 Roughly 200g of grated cheese, preferably a strongish one
  11. Make ready 1 Sliced ham, turkey or salami (the kind you put on a sandwich)

And boy, does this make a difference! Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you've got a Croque Madame (the egg is supposed to resemble a lady's hat). What makes the difference between a toasted cheese and ham sandwich and a Croque Monsieur is the cheese - in a Croque Monsieur it comes in the form of a creamy cheese sauce.

Instructions to make Rachel Khoo's croque madame muffins:
  1. Slice your protein and put it aside.
  2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are.
  3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven.
  4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up.
  5. Slice your protein, and add a bit to every muffin.
  6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard.
  7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin.
  8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin.
  9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm.
  10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck.

And boy, does this make a difference! Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the. Rachel Khoo's Croque Madame: Open Sandwich, Muffins-Style, with Ham, Egg, and Bechamel Sauce This is of course super simple, and making a savory muffin instead of the traditional sandwich is obviously quite clever.

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