Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This super easy Ground Pork Stir Fry Recipe is perfect for a quick and easy Asian inspired weeknight meal. Full of vegetables and inexpensive ground pork I kept it simple with common vegetables to keep it inexpensive and easy. I use broccoli, carrots, and spinach.
Ground Pork Stir Fry With Spinach and Carrot is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ground Pork Stir Fry With Spinach and Carrot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Get 350 g Spinach
- Make ready 1.61 lb Ground Pork
- Get 170 g Shredded Carrot
- Take 2 Garlic (minced)
- Get 1 Small Onion (chopped)
- Get 1 Tbsp Chicken Flavor
- Prepare 2 Tbsp Oysters Flavored Sauce
- Make ready 1 Tbsp Soy Sauce
- Take 1/2 Tbsp Sesame Oil (Optional)
- Get 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Take Salt-Pepper
- Get Sesame seed
I can almost guarantee that you'll find yourself going back to this rice bowl recipe over and over. Something about this stir-fry using ground pork, rather than cut-up pieces of pork loin or chop, made it feel too casserole-ey, like I needed a spoon to eat it, and no way could I have gotten ground pork. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. How to Make Stir Fry with Ground Pork.
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉
Tips for Making Healthy Ground Pork Stir Fry: If you want to make this dish even healthier, here are a few tips! This ground pork stir fry features shredded cabbage, carrots and bitter greens with an incredible spicy-creamy peanut sauce and Ok, now that we're past the anger and hostility - THIS PORK AND VEGETABLE STIR FRY. Ground pork, shredded cabbage, carrots, bitter greens with an incredible. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork.
So that’s going to wrap this up for this special food ground pork stir fry with spinach and carrot recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
