Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, miso eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Eggplant is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Miso Eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.
Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a Japanese eggplant dish made of grilled eggplant glazed with a thick miso sauce. There are many vegan and non-vegan versions. Everyone has certain ingredients that give them trouble in the kitchen.
To get started with this particular recipe, we must prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Eggplant:
- Get 1 big eggplant
- Make ready 1 tsp miso
- Make ready Vinegar
- Make ready Sesame oil
It always amazes me how the simplest of recipes can have such an. Miso Eggplant (なす田楽(でんがく), Nasu Dengaku) is an item in the Rune Factory series. There's never enough eggplant recipes - this one is easy, and absolutely delicious. Join me in this episode and learn how to make miso.
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
If you need a reason to try (and love) miso, this is your recipe. I'm hoping eggplant is still in season where you are. I was excited to find these little nearly-black beauties at our farmers market last. Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze.
So that’s going to wrap this up with this special food miso eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
