Northern Italy savoury pie
Northern Italy savoury pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, northern italy savoury pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Northern Italy savoury pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Northern Italy savoury pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

Italian savoury pie - download this royalty free Stock Photo in seconds. There are many variations of this pie throughout Southern Italy, some of which are made with a yeast dough, while others have sweetened pie crust. Jump to navigation Jump to search.

To get started with this recipe, we have to prepare a few ingredients. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Northern Italy savoury pie:
  1. Take 1 packages puff pastry
  2. Prepare 3 stewed potatoes
  3. Get 50 grams speck or another smoked salami
  4. Make ready 15 grams unsalted butter
  5. Prepare 30 grams brie cheese
  6. Prepare 50 ml milk
  7. Take 1 chopped parsley

Savory Tomato Pie is a Southern comfort food classic. The prettiest tomato pies are made using several different colors of heirloom tomatoes. If you aren't as concerned about looks, we recommend using a plum tomato like Roma tomatoes as they have the least amount of liquid. This savory pie crust recipe comes from chef Emeril Lagasse and can be used to make his Herbed Quiche with Blue Cheese.

Instructions to make Northern Italy savoury pie:
  1. Nash the potatoes with parsley
  2. Cut speck into thin strips
  3. Melt the butter in a frying pan with speck for 3 minutes
  4. Add speck to the mashed potatoes
  5. Melt brie together with milk in the frying pan you used before
  6. Add melted brie to mashed potatoes
  7. Mix everything and season with salt and pepper to taste
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
  9. Add the filling and close borders using a fork
  10. Preheat oven at 180°C and cook for 25 minutes
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes

I made my first pie using this crust. I paired the salt and pepper crust with the Cheesy Italian Pie recipe from FoodNetwork. Savoury pies, the comfort food you've almost forgotten about. One bite will remind you of the allure of a just-baked pie. These meat pies are worth the trip.

So that is going to wrap this up for this exceptional food northern italy savoury pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!