Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn on th cob curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn on th Cob Curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn on th Cob Curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have corn on th cob curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on th Cob Curry:
- Make ready 4 sweetcorn on the cob, cut in to three and boiled
- Take 1 large onion, diced finely
- Get 0.5 Tbsp minced garlic
- Get 1 green chilli, cut finely
- Get 1.5 cans chopped tomatoes
- Prepare 5 Tbsp peanut powder
- Get 0.5 Tbsp salt
- Prepare 0.5 Tbsp red chilli powder
- Get 2 Tbsp coriander powder
- Make ready 2 Tbsp cumin powder
- Make ready 0.5 tsp tumeric powder
- Prepare 2 tsp garam masala
- Take 1 lemon, juiced
- Make ready 0.25 tsp sugar
- Get 4 Tbsp rapeseed oil
- Get Fresh Coriander, chopped
- Get 0.5 tin Green Giant sweetcorn (198g)
- Make ready 1 heaped tbsp ginger, chopped
Steps to make Corn on th Cob Curry:
- Add oil in a non-stick pot on a medium flame. Add onions and after 3 minutes add the ginger and garlic
- Turn the heat down and add the other spices and mix. Add tomatoes and stir.
- Turn up to a medium heat add peanut powder and mix. Simmer until the oil rises to the surface. Add boiled sweetcorn and half a can of sweetcorn and stir. Add lemon juice, sugar and garnish with coriander
So that’s going to wrap this up for this special food corn on th cob curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!