Satay Peanut Sauce (Kuah Kacang Sate)
Satay Peanut Sauce (Kuah Kacang Sate)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Satay Peanut Sauce (Kuah Kacang Sate) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Prepare 150 g Peanuts (toasted)
  2. Prepare 1/3 cup Palm Sugar
  3. Make ready 40 g Shallots
  4. Prepare 20 g Garlic
  5. Take 20 g Ginger
  6. Make ready 1/2 cup water
  7. Get 10 pc Dried Chillies (rehydrate, deseeded)
  8. Get 1 cup Coconut Milk
  9. Prepare 2 pc Tamarind Slice
  10. Prepare 1 stick Lemongrass
  11. Take 2 Tbsp Lime Juice (optional)
  12. Prepare 3 Tbsp Cooking Oil
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

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