Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sliced beef udon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!
Sliced beef udon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sliced beef udon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Sliced beef udon:
- Take For the broth:
- Prepare 400 gr Marrow bone
- Make ready Ginger (thinly sliced)
- Get 1 cloves garlic (thinly sliced)
- Prepare 1 Spring onion (thinly sliced)
- Prepare 1 tsp beef stock
- Prepare 3 tbsp soy sauce
- Take 2 tbsp sesame oil
- Prepare 2 tbsp mirin
- Make ready 1/2 red paprika (sliced)
- Take Salt
- Prepare For Topping:
- Prepare 350 gr rib eye steak (thinly sliced)
- Prepare 1/2 onion (thinly sliced)
- Make ready 1 tbsp miso paste
- Prepare 2 tbsp Sesame oil
- Take 2 tbsp soy sauce
- Prepare 2 tbsp Mirin
- Get 1/2 tsp black pepper
- Take 1 1/2 tsp brown sugar
- Make ready Salt
- Get 2 Eggs
- Take 1 Spring onion, only the green parts (thinly slice)
- Make ready 400 gr Udon noodles
What is more comforting than a bowl of soup in this cold day. Something about wrapping your hands around a warm of delicious comfort says it all. Place a wok on medium heat. Mix sliced beef with cornflour and soy sauce in a bowl.
Steps to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well. Cut sliced beef into large pieces. Cut ginger into thin match stick pieces. Heat oil in a frying pan at medium heat, and add beef.
So that is going to wrap this up for this special food sliced beef udon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
