Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon avocado don rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Avocado Don Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Avocado Don Rice Bowl is something that I have loved my entire life.

Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. Hawaiian poke is a rice bowl topped with fresh fish and lots of fun toppings, like avocado!

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Make ready 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Take 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Make ready 1 tbsp Sesame oil
  6. Make ready 1 tsp Wasabi paste
  7. Take to taste Roasted sesame seeds

Shake the rice a few times to remove excess starch..bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime Don't forget to subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to Bowls are way more fun! This smoked salmon, avocado, and brown rice sushi bowl from Fuss. Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! ā†’ Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

Rub the inside of a small bowl with the halved lime and the chili paste. Assemble rice bowls: Put rice and spinach in the bottom of a bowl. Lay salmon on top. (skin will peel off easily, if you prefer it skinless) Garnish with avocado slices. Sprinkle with scallions and nori-sesame confetti. This colourful salmon and avocado poke bowl recipe is ideal for lunch or dinner.

So that is going to wrap it up for this special food salmon avocado don rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!