Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bon bon chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bon bon chicken is a popular chicken dish in Chinese cuisine. The name bang bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer. According to a legend concerning the Ming and Qing dynasties.
Bon Bon Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bon Bon Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bon Bon Chicken:
- Prepare 100 grams Chicken Breast
- Make ready 1 piece Japanese Cucumber
- Prepare 1 tbsp Hot Water ◎
- Make ready 1 tsp Sugar ◎
- Take 1/2 tsp Salt ◎
- Get 1/4 tsp Salt for Cucumber
- Take 1 tbsp White Sesame★
- Get 1/2 tbsp Soy Sauce★
- Take 1/2 tbsp Oyster Sauce★
- Make ready 1/2 tbsp Sesame Oil★
- Make ready 1 tsp Vinegar★
- Prepare 1 tsp Sugar★
The name bang bang chicken is derived from the manner in which. See great recipes for Bon Bon Chicken, Harissa Chicken, Honey chicken too! Try this Bon Bon Chicken recipe, or contribute your own. Cut chicken into bite-sized cubes, place in medium bowl and sprinkle with salt and pepper.
Steps to make Bon Bon Chicken:
- Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.1. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
- Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
- Slice the cucumber diagonally. Cut it into strip.
- Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。
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