Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken cordon bleu is something which I’ve loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
To begin with this particular recipe, we must first prepare a few components. You can have chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken cordon bleu:
- Take stuffing
- Take 3 slice of ham, chopped
- Make ready 3 slice of salami, chopped
- Make ready 4 slice provolone cheese, chopped
- Get 1 tsp garlic powder
- Take 1 tbsp flour
- Take 1 tbsp milk
- Take chicken
- Take 2 chicken breasts, thawed
- Get 1 egg, beaten
- Prepare 1 tbsp flour
- Make ready 1/2 cup Italian seasoned bread crumbs
Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper.
Instructions to make Chicken cordon bleu:
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
- Preheat oven to °375
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes
Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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