Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick sesame pechay stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's a quick and easy recipe for broccoli, stir-fried with a little ginger and sesame. The broccoli florets are quickly stir-fried initially, then steamed in a sauce. Sure enough, this beef stir-fry totally hit the spot.
Quick Sesame Pechay Stir-fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick Sesame Pechay Stir-fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Take 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Take 2-3 pinches salt
- Get Sesame oil (to dress)
- Get to taste pepper (optional)
- Take Pinch roasted sesame seeds (optional)
I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. And I must confess, when I first saw the relatively short ingredient. Bok choy is the star vegetable featuring tender leaves that wilt like spinach with a stem that stays crunchy when cooked in a stir-fry. For special occasions or to add visual interest, purchase.
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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