Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pinky's juicy lucy burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Pinky's Juicy Lucy Burger. As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers.
Pinky's Juicy Lucy Burger is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pinky's Juicy Lucy Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinky's Juicy Lucy Burger:
- Prepare Burger Patties
- Get 1 kg ground beef
- Get 1 kg ground venison
- Get 2 each large eggs
- Make ready 1/2 cup seasoned fine breadcrumbs
- Take Burger Fillings/Toppongs - Mix-match
- Get Emmenthal Cheese
- Prepare Dry Salami
- Get Prosciutto
- Make ready Sundried Tomato in oil
- Get Old Cheddar
- Get Feta
- Get Alfalfa Sprouts
- Take Smoked salt pickled onions
The fire roasted pico de gallo and the fresh avocado really make this Mexican Juicy recipe amazing! The signature burger of Minneapolis, the Juicy Lucy, is a cheeseburger with a twist: instead of the cheese being on top of the burger, it is sealed inside the patty! As the burger cooks, the cheese melts, making the meat around the center of the patty very juicy. I could eat this every single day for the rest of my life.
Steps to make Pinky's Juicy Lucy Burger:
- Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
- Prepare patties using a burger press for filled patties
- On half the patties, place desired filling(s) and top with cheese.
- Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
- Preheat grill to HI.
- Sear burgers for 3 minutes per side.
- Reduce heat to BBQ and cook until desired doneness.
- Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!
When it comes to the Juicy Lucy it's all about the cheese. The burger is the ultimate cheeseburger with the cheese on the INSIDE of the patty. Originating in Minnesota, it's a standout from all. The Juicy Lucy is a classic Minnesota recipe for a burger stuffed with cheese. That cheese stuffing turns into delicious gooey molten cheese as the burger cooks, thus making the ultimate cheeseburger.
So that is going to wrap this up with this special food pinky's juicy lucy burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
