Instant veggie noddle
Instant veggie noddle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant veggie noddle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant veggie noddle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Instant veggie noddle is something which I’ve loved my entire life.

Make vegetable noodles with or without a spiralizer from carrots, parsnips, sweet potatoes, turnips This awesome tool lets me make "noodles" with vegetables, which is a great way to sneak in some. Instant veggie noodles and bone broth built right in the jar for a portable, healthy lunch! If you love a comforting bowl of instant noodles, you will go crazy for this Paleo version bursting with savory flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have instant veggie noddle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant veggie noddle:
  1. Make ready 1 package instant veggie ramen
  2. Prepare 200 ml water
  3. Get Every veggie in your fridge you can fry ☺️(100 gr total)
  4. Get Salt
  5. Make ready Pepper
  6. Get Sesame
  7. Get Garlic
  8. Prepare Soy sauce
  9. Take White vinegar
  10. Get Vegetable oil

Delicious and quick prepared. β€Ί See more product details. Children love to eat instant noodles. Maybe it's something about the slimy texture of the cooked noodles. I cook the noodles with crunchy and flavorful veggies to make the dish super yummy.

Steps to make Instant veggie noddle:
  1. Chop veggies julienne to fry in a pan. Add hardest veggie first when it start to fry (changing color) add next. Or you can add all of them at once.
  2. Pour water to a pot and add if you have ramen powder in it start to boil
  3. When the veggies fried (start to change color) add white vinegar, soy sauce and garlic. Prevent to over cook of your veggies they will turn to a soft fry.
  4. When it start to boil add ramen inside
  5. Add ramen on fried veggies and mix them a little bit
  6. Add sesame seeds and serve. Enjoy it πŸ™ƒ

This is my new favourite lunch, instant veggie pot noodles! So back to these time saving, mind saving instant pot noodles. Try upgrading instant noodles with our super-quick sesame ramen. Cook the noodles in boiling Thai ramen - cook the noodles in coconut milk and add Thai green curry paste and frozen veggies. Instant noodles, also called ramen, are enjoyed all over the world as a cheap, quick comfort food.

So that is going to wrap it up for this special food instant veggie noddle recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!