Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian spinach pie (double crust or topless). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Spinach Pie (double crust or topless) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Spinach Pie (double crust or topless) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Torta Pasqualina is a traditional Italian Easter pie that's made of spinach or chard, ricotta and whole eggs enclosed in pastry puff. Nowadays it's served throughout Italy for the traditional picnic. This Italian Spinach Beef Pie I have been making for years and I am very excited to share this with you today!!
To get started with this recipe, we must first prepare a few components. You can cook italian spinach pie (double crust or topless) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Spinach Pie
(double crust or topless):
- Take 15 oz Ricotta
- Take 1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture
- Get 3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand
- Get 10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water)
- Prepare 1 clove garlic - minced
- Get 3 eggs - beaten (if you plan on adding a top crust reserve 1Tblsp)
- Take 1/2 cup chopped salami or pepperoni, deli style (optional)
- Make ready 1 Pastry for single or double pie crust or frozen/refrigerated pie crust
A simple Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions. This is one of my favorites to bring to a potluck because it's always a winner and everyone loves it! I usually double the recipe and bring two or make. double crust spinach pizza. Narrow search to just "Crust Spinach" in the title sorted by quality sort by rating or Advanced search.
Steps to make Italian Spinach Pie
(double crust or topless):
- Preheat oven to 375°F
- In a large bowl mix/stir together the cheeses, spinach and garlic (and meat if using) until combined. Stir eggs into cheese mixture (remember to reserve a Tbsp if using a top crust).
- For Pastry Crust * On lightly floured surface roll out pastry then line 9inch pie plate with pastry allowing edges to over hang. Fill with cheese mixture and spread evenly. **If using a top crust roll out second pastry and cover pie. Seal and flute or pinch the edges, cuts slits in top to vent. Brush with reserved Tbsp of egg.
- For Frozen Pie Crust * Follow packaging directions for preparing crust. Add cheese mixture and spread evenly into crust. ** If using top crust, follow package directions to make a double pie crust. Slit top crust to vent and brush with reserved egg.
- Bake at 375°F for 35-45 minutes or until top or crust is golden brown (or cheese mixture is well done). Cool for 10-15 minutes before serving. Can serve with hot gravy (tomato sauce) if desired.
- Enjoy!!!
A peach pie can be made with a double crust, lattice crust, or even a crumble topping. This peach pie recipe is easy and fast and perfect! Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. This nutritious Italian-style egg breakfast, featuring polenta, pasta sauce, and Asiago cheese, is good any time of day.
So that is going to wrap it up with this special food italian spinach pie (double crust or topless) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
