Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice (அரிசி) upma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rice (அரிசி) upma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice (அரிசி) upma is something which I have loved my whole life. They are nice and they look fantastic.
Rice Upma Recipe, How To Make Rice Upma Recipe. Rice upma is a very popular breakfast item in most of the south Indian homes especially in the state Tamil Nadu. It is commonly known as Arisi.
To get started with this recipe, we must prepare a few components. You can have rice (அரிசி) upma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice (அரிசி) upma:
- Make ready 1 cup is 250gms
- Get 1 cup white rice
- Make ready 1 cup toor dal (yellow)
- Prepare 2 tablespoons cumin seeds
- Get 2 tablespoons black peppercorns
- Take as needed Salt
- Prepare 5 Dry red chillies
- Take 2 teaspoons black mustard
- Make ready 1 sprig curry leaves
- Take 1/4 teaspoon hing/asafoetida
- Prepare 1 tablespoon chana dal
- Take 1 tablespoon white urad dal
- Take Oil
- Get 2 tablespoons coconut oil
- Take 2 tablespoons sesame oil
- Get 2 tablespoons sunflower oil
Poha(flattened Rice) Upma: -Poha upma is another variety of upma for breakfast among many varities of upma. Arisi Upma is made using Raw rice, toor dal, pepper along with tempering ingredients. The rice and dal are first pounded to rava like coarse powder along with peppercorns. Rice sevai (vermicelli) upma is soft, smooth, and delicious.
Instructions to make Rice (அரிசி) upma:
- Measure 1 cup rice and 1 cup toor dal. Grind it coarsely. To ensure additional fragrance in the recipe, you can also dry roast the rice and dal in low flame and grind it.
- In the mix, throw in 3 red chillies, 1/2 sprig curry leaves, cumin seeds, black peppercorns and grind them all just for 10 seconds.
- Now in a heavy bottom pan; preferably steel, add in all the oils in the said quantity. Throw in mustard seeds, chana dal, urad dal, 1/2 sprig curry leaves, asafoetida, 2 red chillies. Sauté them in low flame till they turn fragrant.
- Then, add in 4 cups of water - preferably hot to speed up the cooking. Cover it and let the water reach a roller boil. Once it does, lower your flame to minimum; add in the salt as preferred and gently mix in the powder to the water. Make sure to stay careful as a few drops of water may splash around.
- Once the powder is mixed in keep stirring for a minute. Then cover and let it cook for 7 minutes in the lowest mark. Open and add water if needed. Else, give it a couple of stirs and take it off stove. It is now ready to serve.
- Notes: Rice brings carbs. Dals provide body building protein. Oils bring in fat. Cumin seeds help maintain body temperature while pepper, curry leaves, asafoetida and mustard help digestion. This is a wholesome meal. It can be consumed as such or with a side of chuney and sambar or; with plain whole yoghurt.
You don't need a side dish for this. I like to make nutritious and tasty foods at home. Rice sevai upma (rice vermicelli upma). Arisi upma is our family favorite recipe. I learnt this from my MIL.
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