Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, wonton noodle (salmon version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

Wonton Noodle (Salmon Version) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Wonton Noodle (Salmon Version) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Take Seasoning for the Noodle
  2. Take 1 tspn light soy sauce
  3. Take 3/4 tspn dark soy sauce
  4. Take 3/4 tspn sweet soy sauce
  5. Take 1 tspn garlic oil (see below)
  6. Make ready 1/2 tspn sesame oil
  7. Take Noodles Dip Ingriedients
  8. Prepare 1 cup water
  9. Prepare 1 tspn chicken stock (THICK)
  10. Prepare 2 tspn soy sauce
  11. Prepare to taste Pepper
  12. Get 1/2 tbs corn starch to make it thick
  13. Make ready 1 1/2 tbsp oyster sauce
  14. Prepare Other ingriedients
  15. Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Prepare 1 Bok Choy
  17. Make ready 1 Salmon fillet

Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. This wonton noodle soup is my favorite recipe to eat. This wonton noodle soup recipe is comforting as it is authentic.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want to give it a try at home. Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. This Sichuan noodle recipe is so addictive and delicious.

So that’s going to wrap this up with this special food wonton noodle (salmon version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!