Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, painyaram from leftover batter. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt and few chopped vegetables and make a simple paniyaram and serve it along with idli podi. Kuzhi Paniyaram Recipe is great for kids lunch box.
Painyaram from leftover batter is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Painyaram from leftover batter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Painyaram from leftover batter:
- Get 1.5 cup leftover fermented batter (idli/dosa)
- Prepare Sauté
- Get 1 tablespoon sesame oil
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 inch piece ginger deskinned and grated
- Take Urad dal optional
- Make ready Chana dal optional
- Prepare Curry leaves 1 sprig
- Take 1/4 cup Cilantro
- Get 2 Green chillies chopped
- Take 2 tablespoons Coconut flakes
- Make ready 1 tsp black pepper crushed
These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw from center.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes. My mom calls it as idli dosa maavu paniyaram. In Tamil nadu, people make kuzhi paniyaram at least once in a week. Paniyaram recipe with step by step photos. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter.
So that is going to wrap it up for this exceptional food painyaram from leftover batter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
