Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef yakiniku. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Yakiniku is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Yakiniku is something which I have loved my whole life.
It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef. Yakiniku is a marinated BBQ grilled beef recipe.
To get started with this recipe, we must first prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Get 3 cloves garlic
- Make ready 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Get 200 g sliced beef
- Prepare 1/2 yellow onion
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Prepare 30 ml water
- Prepare 1 pinch salt
- Make ready 1 pinch sugar
- Get 1 pinch white sesame seed
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. Lihat juga resep Beef Yakiniku Ala HokBen enak lainnya! how to yakiniku at home!
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Yaki means grill and Niku means meat in Japanese. Korean immigrants in Japan craving Korean food so much. Community Member. "I love Japanese food since I was a kid. I used to buy beef yakiniku at Japanese restaurants. A pale ale brewed in Okinawa by Helios Brewery, made specifically to pair with yakiniku, sukiyaki and other beef-based dishes.
So that is going to wrap it up for this special food beef yakiniku recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
