Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato cold noodle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Cold Noodle is something that I have loved my whole life. They are fine and they look fantastic.
A bowl of noodles will take any patron with a heart back to their childhood. The taste invokes carefree summers, warm rays of the suns, and the sounds of cicadas scattered across treetops. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Cold Noodle:
- Take Soup
- Prepare 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Make ready Ingredients
- Prepare 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Take 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Have you ever made tomato water? Here, I cook soba noodles and shock them under very cold water, then let the noodles drain completely before tossing them in sesame oil to. A wide variety of tomato noodle options are available to you, such as processing type, style. To make your tomato and egg noodles more attractive, you can set the celery leaves on one side and Your colorful, delicious and nutritious noodles with tomato egg sauce is now ready to be served.
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although only common ingredients included. Cold noodle dishes give you the same flavors you crave minus the warming heat. Plus, you can either make them super light and refreshing for all those lazy days you spend soaking. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
So that’s going to wrap this up for this exceptional food tomato cold noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
