Stromboli (2 Loaves)
Stromboli (2 Loaves)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stromboli (2 loaves). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stromboli (2 Loaves) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stromboli (2 Loaves) is something which I have loved my whole life. They are nice and they look wonderful.

Stromboli is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily. Strabo writes that people believed that this is where Aeolus lived.

To begin with this particular recipe, we must first prepare a few components. You can have stromboli (2 loaves) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stromboli (2 Loaves):
  1. Get Ingredients
  2. Take 1 1/2 lb Virginia Ham
  3. Make ready 1 1/4 lb Genoa Hard Salami
  4. Take 1 1/2 lb White American Cheese
  5. Prepare 8 slice Mozzarella
  6. Make ready 1 packages pizza dough
  7. Prepare 1 can sauce (marinara)

Is is an incredibly beautiful, unique island. Stromboli basically is a pizza rolled up into a loaf and baked. Really, it's as simple as that. I like to fill mine with smear of pizza sauce (although adding the sauce is not considered authentic, but who gives. the stromboli volcano in italy / VolcanoDiscovery.

Instructions to make Stromboli (2 Loaves):
  1. prep pizza dough (stretch out oval shape-wax paper-flour)
  2. lay out ham first (fold slices 6)
  3. lay out white cheese on top of ham (~8 slices over lapping)
  4. lay salami on top (6 slices)
  5. lay mozzarella on top (4 slices)
  6. pull lightly sides of dough, fold over the top. pinch and twist to hold together
  7. Put on tin foil, spray with Pam. put onto cookie sheet
  8. preheat oven 350
  9. after 5 mins brush butter on top and sides (not bottom to prevent burning)
  10. cook for ~20-25 mins until brown lightly and cheese melting on top
  11. heat marinara sauce to serve on side

Climbing Stromboli volcano: Stromboli provides one of the most remarkable opportunities to watch volcanic eruptions from close: a natural ridge. The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. INGV-CT reported that two major explosions from Stromboli were detected by the seismic network.

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