Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bok choy in garlic & oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. I love this easy bok choy recipe!
Bok choy in garlic & oyster sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bok choy in garlic & oyster sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Get 3 bunch bok choy
- Take 3 tbsp oyster sauce
- Take 4 tbsp water
- Take 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- Make ready Pinch pepper
- Take 1 tsp sesame oil
- Take 7 cloves garlic
When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. In a large skillet, heat the oil. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy. But back to the point of this post: how to cook a quick and easy leafy green garlicky side dish that completes any meal.
So that is going to wrap it up for this exceptional food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
