Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asiago bagel pressini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asiago Bagel Pressini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asiago Bagel Pressini is something that I have loved my whole life.
Construct cheese and meat, starting and ending with cheese. If you love asiago cheese bagels, this is your lucky day. This asiago bagel recipe benefits from a long The Best Asiago Bagel Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can have asiago bagel pressini using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asiago Bagel Pressini:
- Prepare 1 Asiago Bagel
- Make ready 2 slice Munster cheese
- Make ready 3 slice Hard Salami
- Make ready 1 dash Olive Oil
- Prepare 1 dash Zatar
- Get 2 halved cherry tomatoes
- Make ready 4 tsp Sour Cream
An Asiago bagel is a type of bagel that is made with Asiago cheese, a type of Hailing from a mountainous municipality in the Veneto region of Italy, Asiago cheese is among. Homemade Asiago Everything Bagels are quicker and easier than you'd think - and taste so much better than one's from the store! Chill remaining bagels til ready to use. With a slotted spoon transfer bagels to a towel; drain briefly, then place bagels slightly.
Instructions to make Asiago Bagel Pressini:
- slice bagel
- drizzle olive oil
- sprinkle zatar
- construct cheese and meat, starting and ending with cheese
- heat skillet spray nonstick
- press both sides
- spoon sour cream ontop and top with cherry tomato
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