Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japchae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.
Japchae is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japchae is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japchae using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japchae:
- Take 1 bag Korean sweet potato noodle, Dangmyun
- Take Meat/protein
- Make ready Sirloin, chuck, short ribs, or tri-tip beef
- Make ready Shrimp
- Take Pork patty
- Get 2-3 eggs
- Get Veggies
- Make ready 1/2 onion
- Make ready 1 red bell pepper
- Prepare 1 orange bell pepper
- Take 1 large carrot
- Make ready 1 clove chopped garlic
- Get 5 shiitake mushroom (optional)
- Get 1 bag spinach (optional)
- Prepare Sauce
- Get sesame oil
- Get sesame seed
- Get Vegetable oil
- Prepare Rice wine (optional)
- Make ready Soy sauce
- Take Oyster sauce
- Prepare Sugar
- Make ready Black pepper
- Prepare Salt
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings. Each ingredient is cooked separately for a cleaner taste. Flavorful and exquisite Japchae is made of sweet potato noodles, julienned vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.
Instructions to make Japchae:
- To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl.
- To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture.
- To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate.
- To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot
- 4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate.
- To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup.
- 1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix.
It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii. You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak.
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