Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kani mango roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.

Kani Mango Roll is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kani Mango Roll is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:
  1. Prepare 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Make ready 18 green ice lettuce leaves
  5. Prepare 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Prepare Pinch salt
  8. Take Peanut Sauce:
  9. Prepare 2 tbsp peanut butter
  10. Make ready 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Make ready 1/2 tbsp honey
  13. Prepare 1/2 tbsp sesame oil
  14. Make ready 1/2 tbsp garlic, minced
  15. Make ready 3 tbsp hot water

The flavor of Kani, the sweetness of ripe mangoes, the freshness of carrots and cucumber and the creamy egginess of Japanese. Cooked salmon, spicy kani, spicy salmon, and mango topped with avocado and sweet sauce jumbo. Customers can choose among (a) Pure Kani Sushi Bake, (b) Pure Kani Mango Sushi Bake, or (c) Half n Half Sushi Bake. This Kani Mango Salad includes a homemade dressing recipe just like the Kewpie Salad Dressing.

Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Kani mango salad recipe. (with Homemade KEWPIE dressing). To make this roll you would need mango, of course. Ripe and sweet one work best. This roll served best with its matching mango dipping sauce, but you can also use any kind of sauce, or simply just. Soups - Salads - Appetizers - Poke Bowls - Fish Rolls - Vegetarian Rolls - Purple Obsession - Cooked Rolls - Special Rolls - Zodiac Rolls - Low Carb Rolls - Platters & Specials Mango Kani Salad.

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