Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab and fresh sweetcorn soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Now give the soup a good stir, remove the spoon and slowly trickle in the beaten egg white so that it forms long.

Crab and Fresh Sweetcorn Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crab and Fresh Sweetcorn Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Make ready 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Make ready 1 Tbls Olive Oil
  3. Get 3 Spring Onions - really finely chopped
  4. Make ready 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Take 250 Gr Crab meat - as lumpy and whole as possible
  6. Take 1 Ltr Chicken Stock
  7. Make ready 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Take 1 Large Egg
  9. Make ready 1 Tbls Sesame Seeds
  10. Get 1 Red Chilli very finely chopped

A simple Crab and sweetcorn soup recipe for you to cook a great meal for family or friends. Place the stock and ginger in a large saucepan and bring to the boil. Blend the cornflour in a small bowl, with the soy sauce and Chinese rice wine. Fresh crab is in season, as is sweetcorn, so this is a timely choice for a fast weeknight supper.

Instructions to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. A simple, fresh soup, nothing like the gloopy stuff you sometimes get from takeaways. Reviews & ratings Average global rating Similar recipes. Crab and sweetcorn soup (Chinese takeaway style but better).

So that is going to wrap it up with this exceptional food crab and fresh sweetcorn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!