Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flat bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Flat Bread is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Flat Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flat bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flat Bread:
- Prepare Bread Dough
- Take 2 cup Flour
- Make ready 1 cup Greek yogurt
- Take 2 tsp Baking Powder
- Take Pinch Salt
- Get 1 tbsp Water
- Get Filling
- Prepare To taste cheese
- Make ready To taste Salami
Add and change ingredients to suit your taste, and you can have an endless array of tasty flatbreads to accompany any meal. Find flat-bread flatbread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Free for commercial use No attribution required High quality images. Most relevant Best selling Latest uploads.
Steps to make Flat Bread:
- Add the flour, Greek yogurt, baking powder and salt in a bowl and mix
- Flour a flat surface and take the dough out of the bowl and add the water and then start kneading till it’s smooth and form it into a ball. Cut it into 4 pieces.
- Flat bread without filling: roll one of the 4 pieces into a round shape and place it in a frying pan on medium heat. Wait till you see bubbles and then flip the bread.
- Flat bread with filling: take on of the four pieces and cut this in half. Roll out both pieces into a round shape. On one of the round shapes add the cheese and salami.
- Place the other round shape on top of the one with cheese and fold the edges. Place it in the pan and turn once the other side is brown. And enjoy!!
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller and have a softer texture. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Bonus: Flatbreads work as a sandwich wrap or breakfast base, too.
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