Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prawn toast - moist and perfect. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Toast - Moist and Perfect step by step Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. See great recipes for Prawn Toast - Moist and Perfect, Perfect toast too!

Prawn Toast - Moist and Perfect is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Prawn Toast - Moist and Perfect is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Make ready 6 Slices bread
  2. Make ready 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Take 1 egg
  4. Take 1 Chilli
  5. Get 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Get 1 Glove Garlic
  7. Get 1 Dash Light Soy Sauce
  8. Get 1 Dash Sesame Seed Oil
  9. Prepare Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Prepare Veg or Sunflower Oil for Frying

She shares her recipe for this delicious Chinese starter. The London food scene's obsession with pimped up "dirty" food is staying. Easiest Way to Prepare Yummy Prawn Toast - Moist and Perfect. Place six or seven pieces of prawn toast, prawn side down in the oil.

Steps to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

Fry until golden and then flip over and continue cooking until the other side is also golden. Lift prawn toast from the oil, shake any excess oil off and drain well on kitchen paper. Banana Bread (Moist) w Whey Protein. Homemade Caramel Dip for Apples is the perfect treat with the crisp, sweet and tart bite of fruit!. Our sesame prawn toast is so easy to make and makes the perfect snack or starter for a Chinese themed meal.

So that’s going to wrap it up for this special food prawn toast - moist and perfect recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!