Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something that I have loved my whole life.
Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Delicious char siu is achievable at home in an oven or on a grill!
To begin with this recipe, we have to prepare a few components. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Get 350 Gr Sirloin Steak - cut into Strips
- Take 1/2 cup Potato flour or can use Corn flour (not as good)
- Make ready 1/2 onion - finely chopped
- Make ready 1 large Clove Garlic
- Make ready few slices of fresh Ginger - I use about 5-6 thin slices
- Prepare 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Take For the Sauce:-
- Get 1/2 Cup Honey
- Get 2 Tbls Light Soy
- Prepare 3 Tbls Water (more or less depending HOW sticky you want)
- Make ready 2 Tsp Hoisin Sauce
- Prepare 1 Tsp Rice Vinegar
- Get 2 Tsp Sesame Seed oil
- Prepare 2 Tsp shaoxing cooking wine (Optional)
- Prepare 3 Tsp Corn Flour - mixed into Paste
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The sticky sweet and sour sauce makes it tangy and totally. These crispy, sticky, flavor-pumpin' beef pieces are first fried to a golden crispy perfection, then coated in a sweet and salty sauce to get it all soaked into the beef.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
It won't work in a skillet because the surface area is too large and the oil spreads too thinly, which interferes with beef crispiness. Add oil then beef to wok. Beef meat shish kebab on a sticks with ketcup sauce. Turkish and arabic traditional ramadan mix kebab plate. kebab adana, chicken, lamb and beef on lavash bread with sauce. top view. Inspiring the title, Sticky Sweet Ground Beef and Broccoli, Stubb's Sticky Sweet barbecue sauce was my sauce of choice for this recipe.
So that’s going to wrap this up with this special food sticky and sweet crispy beef - wow recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
