Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, antipasto salad (keto). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties!
Antipasto Salad (Keto) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Antipasto Salad (Keto) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Make ready 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Take 1 pint cherry tomatoes, halved
- Take 1/2 red onion, halved and thin sliced
- Get 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Prepare 1 can medium black olives, drained
- Prepare 1 can artichokes, drained and quartered
- Take 8 oz fresh mozzarella small balls, drained
- Make ready 1 pkg hard salami, thin sliced
- Get 1/2 pkg sliced pepperoni
- Prepare 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Take 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Dress salad with vinaigrette and serve. This content is imported from embed-name. This colorful, Italian Antipasto Salad is made with romaine, mozzarella, olives, prosciutto, turkey pepperoni, and veggies, perfect for lunch! "After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
I made this dish for a party and everyone couldn't stop talking about it. Great recipe for Antipasto Salad (Keto). I love antipasto platters so I put everything in a salad. The meats can be left out or swapped out. This antipasto salad recipe, which is full of flavor, will quickly become a summertime favorite.
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