Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garden guido pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garden Guido Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garden Guido Pizza is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook garden guido pizza using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden Guido Pizza:
- Prepare pizza sauce
- Take 2 can tomato sauce
- Prepare 1 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Get 1 tsp sugar
- Make ready 1 tsp Italian seasoning
- Take 3 tsp worcestershire sauce
- Take 1/4 tsp black pepper
- Get toppings
- Prepare 1 packages mustard greens
- Make ready 1 packages Italian salami
- Prepare 1 head red cabbage
- Prepare 3 clove garlic
- Take pizza dough
- Prepare 1 packages pizza dough
- Take garlic butter
- Get 2 tbsp butter
- Take 2 tsp garlic powder
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Instructions to make Garden Guido Pizza:
- First things first. Pre heat your oven to 500°F
- Get all the sauce ingredients into a pot and simmer.
- Let's get all the toppings chopped up so we are ready
- Now follow the pizza dough instructions and let's roll it out
- Let's top the dough. Sauce, Salami, fresh garlic, chopped red cabbage, sprinkle cheese over the top then cover in greens
- Before we put it in let's brush the crust in our garlic butter. Now 12-15 minutes at 500. Pizza time!
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So that is going to wrap this up with this special food garden guido pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
