Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Corn Soup is something that I have loved my whole life. They’re nice and they look wonderful.
In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Prepare 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Take 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Get 1 piece Egg
- Prepare 1 tsp Sesame oil
In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat. Chinese Sweet Corn Soup with Chicken and Dried Scallops. Naturally sweet and tasty, this Chinese sweet corn soup with dried scallops helps to improve the appetite, strengthen the kidneys and balance the digestive system. I love corn however they're cooked - grilled, boiled, roasted, steamed, baked, fried, you name it. they all taste delicious.
Instructions to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Use a very sharp knife to remove the kernels from the corn (see Kitchen Notes below). In a large pot, bring the chicken stock and boiling water to a gentle simmer over medium-high heat.; Add the reserved corn cobs, corn kernels, white part of the spring onions (scallions), garlic cloves, ginger, coriander (cilantro) roots (if using), and chicken breasts. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.
So that is going to wrap it up for this exceptional food chinese corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
