Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich aus Indonesien stammt, aber in vielen Ländern Südostasiens beliebt ist, wie etwa Malaysia, Singapur.
Satay is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have satay using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Satay:
- Make ready 500g chicken thigh
- Take Marinade
- Prepare 3 tbsp oil
- Make ready 2 cloves garlic
- Make ready 3 big shallots
- Take 2 tbsp honey or sugar
- Make ready 1 tsp lemongrass powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1-2 tsp salt
Rhymes: -æteɪ. (US) IPA(key): /sæˈteɪ/, /sɑːˈteɪ/. , Rhymes: -eɪ. satay (countable and uncountable, plural satays). A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia. If you like Satay Chicken, then you're going to LOVE this Satay Chicken Noodle Salad! This is fantastic served warm or at room temperature.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
If you're entertaining, lay everything out in separate bowls and. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this Click Play to See This Authentic Thai Chicken Satay Recipe Come Together. Satay definition: Satay is pieces of meat cooked on thin sticks and served with a peanut sauce. Define satay. satay synonyms, satay pronunciation, satay translation, English dictionary definition of satay. n.
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