Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy tomato pesto penne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Tomato Pesto Penne is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Tomato Pesto Penne is something that I’ve loved my entire life.
Sauté the onions along with half of the olive oil and bacon. Add heavy cream, salt and black pepper and simmer for two more minutes. Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Take 500 grams Penne pasta
- Take 190 grams Tomato pesto
- Prepare 1 large brown onion, sliced & quartered
- Get 1/2 cup Pepperoni salami, thinly sliced
- Take 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Get 1/2 cup Freshly grated Parmesan cheese
- Take 1/2 cup Fresh chopped parsley
- Get 200 grams Cherry tomatoes, halved
- Make ready 3 tbsp Frozen chopped spinach
- Make ready 1/3 cup Corn kernels
- Get 400 grams Can chopped tomatoes
- Get 1 tbsp Chicken stock powder
- Make ready 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Prepare 300 ml Thickened cream
Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired. My creamy sun-dried tomato pesto pasta is actually better that my old penne with pink sauce. It takes all the best elements from that dish: tender pasta, tangy tomatoes, creamy sauce…and adds a few new elements for extra texture, flavor, and nutrition.
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
Sun-dried tomatoes pack in extra flavor, so I used them in lieu of canned or fresh. This is kind of like a sun dried tomato pesto pasta…but it's creamy. 🙂 You will never, ever get a store bought sauce with this much sun dried tomato flavour in my Creamy Sun Dried Tomato Pasta. Or simply by stirring through chopped sun dried tomato! Slip into delicious, creamy carb-overload with this fantastic Creamy Tomato Penne Pasta dish. It's a great alternative to your traditional spaghetti or mostaccioli.
So that is going to wrap it up with this exceptional food creamy tomato pesto penne recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
