Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take on sesame noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My take on Sesame Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My take on Sesame Noodles is something which I’ve loved my entire life.
Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! But this is one of them. Which makes this terrific for taking to gatherings or for work lunches.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Sesame Noodles:
- Get 500 gr buckwheat noodles (1lb)
- Prepare 2 tbsp sesame oil
- Make ready 3 1/2 tbsp soy sauce
- Get 2 tbsp rice vinegar
- Take 1 tbsp yuzu paste
- Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Get 1 tbsp brown sugar (turbinado works fine)
- Get 1 tbsp grated ginger
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Make ready 1/2 cucumber
- Make ready 1/4 cup roasted peanuts
Once you make your first bowl of homemade sesame noodles, I guarantee you won't be ordering them anymore. Slurpable strands of chewy noodles tossed in a creamy, nutty, savory, sweet. Let's make some sesame noodles! ♡. These sesame noodles are sort of like that.
Steps to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
It's so simple and easy and majorly packed with flavor. Cook noodles according to packet instructions, taking care not to overcook, then drain and refresh under cold running water. These super easy sesame noodles are a healthy and totally plant-based recipe you can eat hot or cold, for a quick and delicious weeknight meal! Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one. I have had tons of leftovers to take for lunches from this.
So that is going to wrap it up with this exceptional food my take on sesame noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
