Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn satay. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Satay is a flavor more common in Thai restaurants in America than in Thailand.
Prawn satay is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Prawn satay is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
- Make ready 3 large tiger prawns
- Make ready 2 cloves garlic
- Prepare 2 tbsp rapeseed oil
- Get 1 tbsp sea salt
- Prepare For sauce
- Prepare 200 ml light coconut milk
- Get 1 cup fish stock
- Take 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Prepare 1 tbsp srirachia sauce
- Get 1 inch ginger
- Take Veggies
- Get 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Get 5 small peppers
- Make ready Scalions sliced with the angle to finish the sauce
- Get Coriander to garnish
Peel and clean the prawns in water. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion marinade. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce).
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Fresh yellow pepper, cucumber and carrot add a. Add prawns and marinade mixture to wok, saute until prawns have turned light pink and prawns are cooked, approximately three minutes. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Put the prawns in a bowl, add the peanut paste and mix well.
So that is going to wrap it up for this special food prawn satay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
