Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mouthwatering chicken 口水鸡. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. This is a classic sichuan recipe - mouthwatering chicken.
Mouthwatering Chicken 口水鸡 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mouthwatering Chicken 口水鸡 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mouthwatering chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mouthwatering Chicken 口水鸡:
- Take 1/2 Steam Chicken
- Get Sichuan spicy oil
- Get Vinegar
- Take Soy Sauce
- Prepare Sugar
- Make ready Spring Onion
- Get Sesame
The colour of the chilli oil corresponds with the New Year Red. This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means. This name may sound quite weird.
Instructions to make Mouthwatering Chicken 口水鸡:
- Steam Chicken cut into pieces
- Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve.
This is a classic sichuan recipe - mouthwatering chicken. It smells amazing, the flavor is savory and tangy. We used quite a lot of sichuan peppercorns in this dish. It really numbs your tongue and lips, makes your mouth watery. That is how we name it.
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