Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salame di cioccolato (chocolate sausage). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salame di cioccolato (chocolate sausage) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salame di cioccolato (chocolate sausage) is something which I’ve loved my entire life. They are nice and they look fantastic.
All Reviews for Chocolate Sausage (Salame di Cioccolato). Start separating the yolks from the whites. Beat the whites until they look like a cloud.
To get started with this recipe, we have to first prepare a few components. You can have salame di cioccolato (chocolate sausage) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salame di cioccolato (chocolate sausage):
- Take 3 medium eggs
- Get 150 g sugar
- Make ready 100 g cocoa powder
- Prepare 500 g biscuits, like digestives
- Get 150 g melted butter
Italian Chocolate Salami Recipe - Salame Di Cioccolato. It looks like a blood sausage, but tastes FAR from it! Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. yummy!
Steps to make Salame di cioccolato (chocolate sausage):
- Start separating the yolks from the whites. Beat the whites until they look like a cloud.
- Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder.
- Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again.
- Once combined, add the whites and mix again until smooth.
- On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil.
- From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference.
Salame di cioccolato (Chocolate sausage) by Silvia Molteni. Chocolate salami is a Portuguese dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum. The dessert became popular across Europe and elsewhere. Chocolate Salami - Salame di Cioccolato. This treat will definitely satiate your chocolate craving.
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