Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy with oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bok Choy with Oyster Sauce is something which I have loved my whole life. They are fine and they look fantastic.
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.
To begin with this particular recipe, we must first prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Prepare 3 bunches baby bok choy bottom end removed
- Take 3 tbsp oyster sauce
- Prepare 1 tsp sugar
- Get 2 tsp garlic, minced
- Take 10 tsp water
- Take 1/4 tsp sesame oil
- Prepare 3 tbsp cooking oil
- Get Pinch Salt and Pepper
Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Baby Bok Choy With Oyster Sauce. (This would be good served with rice. I decreased the amount of vinegar-way too much in the original recipe.) This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish.
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Oyster sauce was said to originate in Guandong Province, China. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil.
So that is going to wrap it up for this special food bok choy with oyster sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
