Satay Chicken Curry
Satay Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Satay Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Satay Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satay Chicken Curry:
  1. Get 8 Boneless Chicken Thighs, Diced
  2. Make ready 2 tsp Soy Sauce
  3. Make ready 1 Garlic Clove, finely chopped
  4. Get 2 Red Chillis, deseeded and finely chopped
  5. Prepare 2 tsp Ginger, Grated
  6. Get 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Prepare 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Take 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Take Roasted Peanuts (Optional)

This Thai chicken butternut squash curry is our go-to curry for a reason! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the. Satay Chicken Curry recipe: Nice one for a big shared dinner or meal prep. In a separate saucepan, melt butter and then fry off some chilli paste and the curry paste for a few minutes.

Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!

So that is going to wrap it up with this exceptional food satay chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!