Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate mousse with raspberries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
chocolate mousse with raspberries is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. chocolate mousse with raspberries is something that I’ve loved my entire life. They’re nice and they look wonderful.
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for extra-special occasions. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the.
To begin with this recipe, we must prepare a few components. You can have chocolate mousse with raspberries using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate mousse with raspberries:
- Get 80 grams 70% cocoa chocolate
- Prepare 2 egg white
- Make ready 2 tsp sugar
- Make ready 4 tbsp plain yogurt
- Prepare 30 raspberries
Easy dark chocolate mousse recipe for a classic chocolate dessert that's easy and quick. Perfect for Valentines Day, Parties, Bridal Showers or Raspberry Puree Directions. Combine ingredients in a small saucepan. Over medium heat, cook until the raspberries release their juices and soften.
Steps to make chocolate mousse with raspberries:
- Break chocolate and melt it. Cool melted chocolate down for few minutes.
- add sugar to the egg whites and whisk them until they become firm and form soft peaks as the whisk is removed.
- Add chocolate to the yogurt sand mix them well.
- fold the egg white into chocolate yogurt and then spoon the mixture into ramekins or else.
- Refrigerate the mixture for 2 hours.
- Arrange raspberries on top and use potato peeler to create chocolate shavings for decoration.
Coarsely chop chocolate and combine with rum in a bowl set over a pan of barely simmering water. Remove from heat, mix in raspberries and let cool. Just before serving, garnish mousse with raspberry sauce. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen.
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