Chicken salami roll ups
Chicken salami roll ups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken salami roll ups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken salami roll ups is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken salami roll ups is something that I have loved my entire life. They’re nice and they look fantastic.

Season lightly with salt and pepper. Working one at a time place one ounce of salami on each chicken breast starting from the thinnest end and stopping an inch from the opposite end. Each rectangle is made up of two triangular pieces - what would normally be one crescent roll.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken salami roll ups using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken salami roll ups:
  1. Make ready 100 gm boneless chicken
  2. Make ready 200 gm mozzarella cheese
  3. Prepare 5 pieces pepper & herbs salami
  4. Take 2 eggs
  5. Make ready 1 cup maida/All purpose flour
  6. Get 1 cup bread crumbs
  7. Make ready 1 tsp schezwan sauce
  8. Prepare 1 tsp garlic powder
  9. Prepare 1 tsp red chilli powder
  10. Take to taste Salt
  11. Make ready as needed Oil (required to deep fry the salamis)
  12. Take 10 toothpics

Place in a baking dish, seam side down. Mix together the cream cheese and chives in a bowl. Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Mix together the cream cheese and chives in a bowl.

Instructions to make Chicken salami roll ups:
  1. To prepare the filling: Boil the boneless chicken with pinch of salt. Once boiled, cool it down and mash using hands to get shredded chicken texture. Mix with schezwan sauce and keep aside.
  2. For preparing the cheese balls: using spoon, take little portion of cheese and using hands make a ball, now make a hole in it and fill the shredded chicken mixture in it. Repeat the steps to prepare total 10 cheese balls (small size like marbel, shape can be cylindrical). Keep aside.
  3. Now in a bowl, add bread crumbs, red chilli powder, salt (pinch of), garlic powder and mix well. Now coat the cheese balls with this bread crumb mixture and keep aside.
  4. In a separate bowl, beat eggs and add pinch of salt and keep aside.
  5. To prepare the salami rolls: cut the salami pieces into half to make 10 rolls. Naw take one piece, put the cheese ball at the middle, pull both sides of the salami to make a roll, now using tooth pic seal the end shut. Now similarly, prepare the remaining salami rolls.
  6. Now coat each salami with maida, then dip in egg mix. Now dip the salami roll in bread crumbs mix and then keep aside. Repeat for remaining rolls.
  7. Now in a deep kadai, heat the oil. Deep fry all the salami rolls until golden brown.
  8. Serve with your favourite dip or mayonnaise and schezwan dips.

Cut the pimentos into small pieces. Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a. Spread on a coating of cream cheese. Roll up the Salami with the cream cheese inside.. Need a recipe that kicks it up a few notches.

So that is going to wrap this up with this special food chicken salami roll ups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!