3 cups chicken
3 cups chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 3 cups chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

3 cups chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 3 cups chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 cups chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3 cups chicken:
  1. Get 300 grams chicken
  2. Prepare 15 grams ginger
  3. Prepare 15 grams scallion
  4. Get 20 gram basil
  5. Prepare 1 chilli
  6. Get 3 pieces garlic
  7. Take 2 tablespoon soy sauce
  8. Make ready 2 tablespoon cooking wine
  9. Make ready 2 tablespoon sesame oil
  10. Prepare 1 tablespoon sugar
  11. Make ready 100 ml Water

There are two ways to cut the chicken. Stir together the soy sauce, rice wine and sugar in a bowl, pour over chicken. Bring to a boil, then turn down the heat to low. Developing Our Family's Recipe No two households make Three Cup Chicken the exact same way, but the basic recipe uses those three sauce ingredients to create a thick, dark, reduced syrup that absorbs right into the chicken.

Steps to make 3 cups chicken:
  1. Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
  2. Put the sesame oil and ginger into the pan before turn on the fire.
  3. Add garlic when you can smell the ginger
  4. Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
  5. Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
  6. Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
  7. Turn off the fire before putting basil in. Stir fly a bit before serving. Voilà ❤️

This recipe it's a bit tricky. I think you can always use a good quality chicken broth with a splash of vinegar (Chinkiang vinegar would be a good choice), but the taste of the dish will change dramatically. Mix and reduce the heat to medium. Mix and allow to simmer a further minute or until the sauce has. San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine.

So that’s going to wrap it up for this exceptional food 3 cups chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!