Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam eggplant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Eggplant is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steam Eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam eggplant using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steam Eggplant:
- Get 2 medium eggplant
- Take Minced garlic
- Make ready Sesame oil
- Prepare Soy sauce
Steaming is an underutilized form of cooking, today I am going to show you how to make exotic eggplant dish that uses very few ingredients and tastes. Eggplants are great to cook with because they absorb flavours of other ingredients. Frying them means they suck up oil - steaming them avoids the issue. This makes enough for another day.
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
This sweet-salty-spicy eggplant recipe is a Korean staple. Bring water to a boil over. This fabulous cold salad is often eaten during the stifling hot summer months in north China. But it's so delicious that it is also perfect as a winter starter. This dish uses smaller eggplants which means they are less bitter, and its use of traditional Chinese spices makes it very flavorful.
So that is going to wrap this up with this special food steam eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
