Roasted pumpkin with feta cheese
Roasted pumpkin with feta cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pumpkin with feta cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted pumpkin with feta cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted pumpkin with feta cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. Peel the pumpkin and cut into cubes. Put the pumpkin on the baking parchment, add olive oil, mix.

To get started with this recipe, we must prepare a few components. You can have roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted pumpkin with feta cheese:
  1. Take 500 grams Pumpkin
  2. Take 2 tbsp Olive oil
  3. Make ready 2 tbsp Honey
  4. Prepare 2 tbsp Sesame seeds
  5. Take 70 grams Feta cheese
  6. Take 1 tsp Sweet paprika
  7. Make ready to taste Salt, pepper

Add the feta, walnuts and salad leaves, and toss together, then serve. This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto. When the pumpkin is almost done, place feta on a baking sheet, and bake in preheated oven until the cheese is hot, and is beginning to melt along the edges. Roasted pumpkin is combined with a creamy herbed feta and orange sauce, sprinkled with more fresh feta, and then baked until melted.

Steps to make Roasted pumpkin with feta cheese:
  1. Peel the pumpkin and cut into cubes.
  2. Put the pumpkin on the baking parchment, add olive oil, mix.
  3. Bake for 20 minutes in the oven.
  4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
  5. Add salt, pepper, sweet paprika to taste.
  6. Serve with honey and feta cheese.

Full of warm rich flavors, this recipe for Pumpkin with Feta Cheese makes a tasty autumn or winter entree for the family. You can also substitute gorgonzola for. A quick & easy recipe for warming pumpkin wedges that make a delicious side dish. Find this simple, tasty pumpkin recipe, & many more, at Tesco Real Food. Serve the wedges with the Pulled.

So that’s going to wrap this up with this exceptional food roasted pumpkin with feta cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!